Our Story

In the heart of our vibrant community of PGA, our well-seasoned chef s and owners with a shared passion for culinary excellence have come together to create something truly special. With a combined 30 years of experience, our journies began in the bustling kitchens of Michelin star restaurants in New York City-- NIX NYC, Daniel, and Dovetail to name a few--where precision, creativity, and an unwavering commitment to quality shaped our culinary philosophy.

From there, our paths led us to the luxurious resorts of Palm Beach, where we honed our skills in the art of hospitality, delivering unforgettable dining experiences to discerning guests.

Now, Chef Erwin and Eddie are bringing Their love for exceptional food and warm welcoming service to a new venture, a casual pizza spot that redefines what a neighborhood pizzeria can be. Drawing on our extensive backgrounds, we've crafted a menu that blends the traditional with the innovative, using the finest ingredients and time-honored techniques to create pizzas that are both familiar and delightfully unexpected. Here, every pie tells a story of our journey, our passion, and our dedication to the craft.

This new chapter is all about sharing our love for great food in a relaxed, inviting atmosphere where everyone feels at home. Whether you're grabbing a quick bite or settling in for a leisurely meal, we invite you to experience the warmth, creativity, and expertise that have been the cornerstones of our culinary careers. Welcome to our table-where every bite is a celebration of our shared love for the art of pizza.